Traditional, down-to-earth, tasty – good!
Cook for yourself or be pampered in the restaurant – hotel guests have the choice! Those who stop at the cosy “Venediger Stubn” move between yesterday and today. Chef Fritz and senior chef Annelies Schweinberger have been standing shoulder to shoulder at the cooker for over 30 years. Together they guide you through traditional Austrian cuisine. The focus is on fresh and seasonal products from the country.
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